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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I found this in the newspaper and it sounds awesome. I will be making it soon! Ingredients:
3 large baking apples, peeled, cored & finely chopped |
1/2 cup caramel ice cream topping |
1/2 cup toffee pieces |
16 sheets phyllo pastry |
cooking spray |
Directions:
1. Preheat oven to 375. Spray baking sheet with nonstick spray.
2. In mixing bowl, combine apples, caramel and toffee bits, set aside.
3. Lay phyllo pastry sheets flat under a sheet of plastic wrap and place a slightly damp kitchen towel over plastic.
4. Remove one sheet of phyllo and spray completely with cooking spray.
5. Top with another sheet of phyllo & spray with cooking spray. Repeat until four sheets of phyllo are stacked.
6. Cut the stacked phyllo into 2 equal rectangles.
7. Spread 1/3 cup of apple mixture 1 inch from a short edge of the dough.
8. Fold in long edges about 1/2 inch, then roll, beginning with filling end, until a cylinder is formed.
9. Repeat with remaining phyllo and filling.
10. Place each roll on baking sheet.
11. Spray tops of each roll with cooking spray.
12. Bake 12-15 minutes or until golden brown.
13. Let stand five minutes and drizzle with syrup.
14. Serve with ice cream, if desired.
15. *This makes 8 rolls.
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