Caramel Apple Oat Squares |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 9 |
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My personal opinion anything with Eagle Brand Milk is wonderful :) Hope ya'll enjoy! Ingredients:
1 3/4 cups all-purpose flour |
1 cup quick-cooking oats |
1/2 cup firmly packed brown sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup cold butter or margarine |
1 cup chopped walnuts |
20 caramels, unwrapped |
1 (14-ounce) can brand® sweetened condensed milk (not evaporated milk) |
1 (21-ounce) can comstock® or wilderness® apple pie filling |
Directions:
1. 1. Preheat oven to 350°F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan. Bake 15 minutes.
2. 2. Add nuts to reserved crumb mixture.
3. 3. In heavy saucepan, over low heat, melt caramels with EAGLE BRAND®, stirring until smooth. Spoon COMSTOCK® or WILDERNESS® apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set.
4. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.
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