Caramel Apple Oat Squares |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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These are very flavorful, if you love carmels and apples you'll definately love these. By the way how can you go wrong with Eagle Brand Milk :) Ingredients:
ingredients |
1 3/4 cups all-purpose flour |
1 cup quick-cooking oats |
1/2 cup firmly packed brown sugar |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup cold butter or margarine |
1 cup chopped walnuts |
20 caramels, unwrapped |
1 (14-ounce) can sweetened condensed milk (not evaporated milk) |
1 (21-ounce) can apple pie filling |
Directions:
1. Directions:
2. 1. Preheat oven to 350°F.
3. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly.
4. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13x9-inch baking pan.
5. Bake 15 minutes.
6. 2. Add nuts to reserved crumb mixture.
7. 3. In heavy saucepan, over low heat, melt caramels with EAGLE BRAND®, stirring until smooth.
8. Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture.
9. Bake 20 minutes or until set.
10. Cool.
11. Serve warm with ice cream. Store leftovers covered in refrigerator.
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