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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Always need a fall party martini. Ingredients:
melted caramel, for garnish |
2 1/2 ounces premium apple juice or 2 1/2 ounces apple cider |
3/4 ounce vodka |
3/4 ounce berentzen's apple liqueur |
3/4 ounce butterscotch schnapps |
sliced apple, for garnish (green or red) |
Directions:
1. If making several of these martinis, melt 10-15 caramels in a double boiler over low heat; stirring constantly; once melted, turn off the heat and set aside.
2. To a cocktail shaker filled with ice, add the apple juice, vodka, apple liqueur, and butterscotch schnapps; shake vigorously.
3. Strain into a chilled martini glass.
4. Dip one end of an apple slice in melted caramel and use it to garnish the edge of the glass.
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