Caramel Apple French Toast |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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stillwater minnesota Ingredients:
2 granny smith apples |
8 slices french bread |
3 eggs |
1 1/2 cups coconut milk |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/2 cup brown sugar |
3/4 cup butter |
1 1/2 cups brown sugar |
3/4 teaspoon salt |
3/4 cup heavy cream |
Directions:
1. slice apples leave skin on.
2. sautee apples in 1/2 cup brown sugar.
3. mix: eggs and coconut milk.
4. add - vanilla,and cinnamon.
5. dredge french bread in batter and fry in butter until golden -.
6. place apples on french toast -.
7. drizzle caramel sauce on top -.
8. for the carmel sauce;.
9. 3/4 cup butter.
10. 1 1/2 cups brown sugar.
11. 1 1/2 tsp vanilla
12. 3/4 cup heavy cream.
13. melt butter,sugar, and salt.
14. bring to boil.
15. remove from heat add:.
16. vanilla cream.
17. serve warm.
18. dust with ground macadaima nuts - .
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