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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 6 |
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Ingredients:
sauce |
1-1/2 cups water |
1 cup packed brown sugar |
2 tbsps.butter |
1 tsp. vanilla extract |
1/2 tsp. salt |
dumplings |
1-1/4 cups all purpose flour |
1/4 cup sugar |
1-1/2 tsps. baking powder |
1/2 cup milk |
2 tbsps. butter,melted |
1 tsp. vanilla extract |
1 cup diced peeled tart apples |
whipped cream or vanilla ice cream,optional |
Directions:
1. In a large saucepan,combine sauce ingredients; bring to a boil,stirring constantly.
2. For the dumplings,combine flour,sugar and baking powder in a large bowl.Add milk,butter and vanilla; stir just until moistened.Gently fold in apples.Drop by heaping teaspoonfuls into the boiling sauce.Cover and cook over low heat until a knife inserted in the center comes out clean,about 8-10 minutes.Serve warm with whipped cream or ice cream if desired.
3. Yield:6 servings
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