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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows arenât on hand, I substitute 2 cups of mini marshmallows instead. âBecky Heiner, West Valley City, Utah Ingredients:
1 package (14 ounces) caramels |
20 large marshmallows |
1/2 cup butter, melted |
1/3 cup heavy whipping cream |
apple slices |
Directions:
1. Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers. Yield: 2-1/2 cups.
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