Caramel Apple Crisp Dessert |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This typical New England dessert is one of my most requested recipes. Although it makes a fairly big batch, it doesn't take long for it to get gobbled up.Janet Siciak, Bernardston, Massachusetts Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
40 caramels, quartered |
9 cups sliced peeled tart apples |
1/4 cup orange juice |
topping: |
1/2 cup sugar |
1/3 cup king arthur unbleached all-purpose flour |
3 tablespoons cold butter |
2/3 cup quick-cooking oats |
1/2 cup chopped walnuts |
Directions:
1. In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
2. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
3. For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350° for 45-50 minutes or until apples are tender. Yield: 16-20 servings.
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