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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 12 |
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When my children and I make this scrumptious layered dessert at home, we use a variety of apples to give it a nice combination of flavors. âMichelle Brooks, Clarkston, Michigan Ingredients:
3 cups old-fashioned oats |
2 cups king arthur unbleached all-purpose flour |
1-1/2 cups packed brown sugar |
1 teaspoon ground cinnamon |
1 cup cold butter, cubed |
8 cups thinly sliced peeled tart apples |
1 package (14 ounces) caramels, halved |
1 cup apple cider, divided |
Directions:
1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13-in. x 9-in. baking dish. Layer with half of the apples, caramels and 1 cup oat mixture. Repeat layers. Pour 1/2 cup cider over top.
2. Bake, uncovered, at 350° for 30 minutes. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender. Yield: 12-14 servings.
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