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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. My husband and I are retired and love to cook and bake, says Alta Looney of Howard, Ohio. Ingredients:
6 cups sliced peeled tart apples |
1 tablespoon lemon juice |
28 caramels |
2 tablespoons water |
6 tablespoons butter, cubed |
3/4 cup packed brown sugar |
3/4 cup quick-cooking oats |
1/2 cup king arthur unbleached all-purpose flour |
1 teaspoon ground cinnamon |
Directions:
1. Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended. Pour over apples.
2. Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 7-8 minutes until apples are tender, turning a half turn once. Yield: 6-8 servings.
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