 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Perfect Fall recipe. Great use for all those wonderful apples that the family picked (or bought in my case). A comfort dish. Ingredients:
3 cups old-fashioned oats |
2 cups all-purpose flour |
1-1/2 cups packed brown sugar |
1 teaspoon ground cinnamon |
1 cup cold butter |
8 cups thinly sliced peeled tart apples |
1 package (14 ounces) caramels, halved |
1 cup apple cider, divided |
Directions:
1. In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly.
2. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish.
3. Layer with half of the apples, caramels and 1 cup oat mixture.
4. Repeat layers.
5. Pour 1/2 cup cider over top.
6. Bake, uncovered, at 350° for 30 minutes.
7. Drizzle with remaining cider; bake 15-20 minutes longer or until apples are tender.
|
|