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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Carmel and apples make a great pair. Taken from Nilla Wafers box. Ingredients:
4 large granny smith apples, thinly sliced (about 8 cups) |
25 kraft caramels (1/2 of 14-oz. bag) |
2 tbsp. milk |
25 nilla wafers, crushed (about 1 cup crumbs) |
1/3 cup quick-cooking oats |
1/4 cup firmly packed light brown sugar |
1/4 cup (1/2 stick) cold margarine or butter, cut up |
Directions:
1. PREHEAT oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
2. MIX wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
3. BAKE 30 to 35 min. or until apples are tender. Serve warm.
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