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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 24 |
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This is a recipe I use to make my version of a popular coffee chain's caramel apple cider. I make them in coffee cups and microwave to cut down on time spent washing dishes. ;) Ingredients:
1 cup apple juice (not cider) |
3 tablespoons caramel syrup (more or less to taste) |
1/2 teaspoon ground cinnamon |
whipped topping |
Directions:
1. Fill a coffee cup with the apple juice (not cider) and add the caramel syrup.
2. Microwave on high 1 to 2 minutes.
3. Stir until the caramel is fully mixed in with the juice.
4. Top with whipped topping and sprinkle with cinnamon.
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