Caramel Apple Cheesecake Bars With Streusel Toppin... |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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A cheesecake bar with apple, and carmel what more can a person want. Ingredients:
2 cups all-purpose flour |
1/2 cup firmly packed brown sugar |
1 cup (2 sticks) butter, softened |
2 (8-ounce) packages cream cheese, softened |
1/2 cup sugar, plus 2 tablespoons, divided |
2 large eggs |
1 teaspoon vanilla extract |
3 granny smith apples, peeled, cored and finely chopped |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
streusel topping, recipe follows |
1/2 cup caramel topping |
streusel topping |
1 cup firmly packed brown sugar |
1 cup all-purpose flour |
1/2 cup quick cooking oats |
1/2 cup (1 stick) butter, softened |
in a small bowl, combine all ingredients. |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3. In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
4. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
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