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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Another version of the woman's day cake, even easier than the first with a little more flavor. Try varying the pudding for different combinations! Ingredients:
1 (18 ounce) box yellow cake mix |
1 (1 ounce) package sugar-free vanilla pudding |
1 cup water |
1 tablespoon cinnamon |
1 teaspoon cardamom |
4 eggs |
1/3 cup olive oil |
3 tart apples, peeled cored and chopped |
1 (12 ounce) jar caramel ice cream topping |
Directions:
1. Spray 12 cup bundt pan with cooking spray.
2. Beat cake mix, dry pudding mix, water, eggs and oil on low speed, then beat 2 minutes on high.
3. Gently stir in apples, and pour into pan. Make sure apples are tart for better flavor!
4. Bake 50 minutes, then cool 20 minutes. Remove from pan and cool completely on wire rack.
5. Heat Caramel topping in microwave for 1 minute, pour on top of cake. I use Smuckers Milky Way Topping.
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