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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This recipe is fun to experiment with. I've made them with different varieties of apples and have substituted applesauce or pie filling.Cindy Reams, Philipsburg, Pennsylvania Ingredients:
3 large tart apples, peeled and sliced |
10 caramels |
5 flour tortillas (8 inches), warmed |
Directions:
1. Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up. Yield: 5 servings.
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