 |
Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
|
With its caramel topping, this bread is great for snacking, Valerie Long writes from Oklahoma City, Oklahoma. Low in fat but big on flavor, it's a winner that never lasts long in our house. Ingredients:
1 cup fat-free plain yogurt |
3/4 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1-1/2 cups chopped peeled tart apples |
3/4 cup chopped pecans |
1/4 cup packed brown sugar |
2 tablespoons butter |
1 tablespoon fat-free milk |
Directions:
1. In a large bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans.
2. Pour into a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes. Yield: 1 loaf (12 slices).
|
|