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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 1 |
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This recipe was in our local newspaper, i tried it and my kids went nuts!! They ask for it often now for a treat . Ingredients:
1 cup plain yogurt |
3/4 cup sugar |
2 eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups chopped peeled tart apples |
3/4 cup chopped pecans |
1/4 cup packed brown sugar |
2 tablespoons butter |
1 tablespoon milk |
Directions:
1. In a large mixing bowl,beat the yogurt,sugar,eggs and vanilla.
2. Combine the flour,baking powder,baking soda and salt; add to yogurt mixture and beat untill just combined. Fold in apples and pecans.
3. Pour into a 9x5x3 inch pan coated with nonstick cooking spray.
4. Bake at 350 for 45-55 minutes or untill a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
5. In a small saucepan,bring the brown sugar,butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.
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