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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 68 |
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this is a great appetizer, it's a little sweet for my taste, but when ever I serve it my friends all want the recipe. Ingredients:
1 tablespoon of butter |
1l2 cup chopped and peeled gala or granney apples |
1l4 cuo sweentened dried cranberries |
1 tablespoons of chopped pecans |
2tablespoons of brandy or apple juice |
1/4 cup of packed brown sugar |
Directions:
1. Oven 350 degrees
2. melt butter and add apples, cranberries, sugar, pecans and brandy
3. Cook for 3 minutes, stirring til sugar desolves
4. cut brie in half
5. place bottom half in ungreased 9 inch pie pan
6. spoon 1/2 topping over cheese.
7. place the other 1/2 cheese on top,secure with toothpicks, and pour remaining sauce on top
8. bake 15 to 20 minutes
9. serve with warm baquettes
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