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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a great gift that will be enjoyed by the whole family. This recipe was found in Canadian Living's Gifts from Your Kitchen. Ingredients:
10 cups warm freshly popped popcorn |
2 cups whole unblanched almonds |
1 1/4 cups packed brown sugar |
1/2 cup unsalted butter |
1/4 cup light corn syrup |
2 teaspoons vanilla |
1/4 teaspoon baking soda |
Directions:
1. Mix together warm popcorn and almonds.
2. Spread on a large, well greased baking sheet.
3. In a saucepan over medium-low heat, whisk together the sugar, butter and corn syrup until the sugar dissolves.
4. Increase heat to high and boil without stirring until candy thermometer registers hard-ball stage of 255F (124C)or until 1/2 tsp syrup dropped into very cold water forms a rigid ball that is still a little pliable (about 4 minutes).
5. Remove from heat.
6. Add in the vanilla and baking soda and stir until well combined.
7. Slowly pour over popcorn/almond mixture while stirring gently to coat.
8. Let cool.
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