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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cups coarsely chopped carambola (about 1 pound) |
1/3 cup sugar |
3/4 cup club soda, chilled |
2 (1/4-inch-thick) slices carambola (optional) |
Directions:
1. Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1 1/4 cups juice; cover and chill. Discard solids.
2. Add club soda to carambola juice; stir gently. Pour over ice. Garnish with carambola slices, if desired. Serve immediately.
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