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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This chutney is a low-fat accompaniment for cold or warm chicken and pork. Or try adding some reduced-fat mayonnaise or yogurt to it for a tangy dip. Ingredients:
2 cups cubed carambola (about 3/4 pound) |
1/4 cup sugar |
1/2 cup dry red wine |
1 tablespoon finely chopped peeled gingerroot |
1/4 teaspoon ground cloves |
2 tablespoons white wine vinegar |
Directions:
1. Combine all ingredients in a medium saucepan, and stir well. Bring to a simmer over medium-high heat, and cook 25 minutes or until slightly thickened.
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