Caramalized Bananas With Mascarpone |
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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Didn't know what to do for dessert. Rooted through the fridge and came up with this. I used fresh pineapple slices that have been grilled and diced. Canned is ok i suppose. Ingredients:
4 tablespoons mascarpone cheese |
4 teaspoons honey |
4 bananas |
4 tablespoons butter |
3 tablespoons brown sugar |
1/2 cup pineapple |
4 pinches cinnamon |
Directions:
1. whip honey with mascarpone and set in fridge.
2. peel and slice 4 bananas on a bias.
3. cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.
4. in a medium skillet melt butter and brown sugar over med-hi heat.
5. add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.
6. in ice cream bowls place caramelized bananas. top with diced pineapple.
7. remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.
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