 |
Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 8 |
|
From Hy-Vee, Winter 2012 - Serve as alternative to Egg Nog. Cold, creamy & delicious. Ingredients:
1/2 gallon orange juice (not frozen kind, please) |
1 (5 ounce) package vanilla instant pudding mix |
3 cups whipped cream (or 8 oz whipped topping, such as cool-whip, thawed) |
1 1/2 cups spiced rum |
cinnamon stick |
Directions:
1. In blender, combine orange juice and pudding mix.
2. Blend until pudding mix is dissolved.
3. Add rest of orange juice, rum, and whipped cream.
4. Blend until smooth.
5. Serve over crushed ice with cinnamon stick as garnish.
|
|