Captain's Club With Shrimp and Chipotle Mayonnaise (+ Healthy Va |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Easy healthy fix: Use turkey bacon, low-fat mayo, and two slices of whole-wheat bread or stuff into a whole-wheat pita Ingredients:
12 slices bread, toasted |
8 ounces bacon, cooked |
1 lb bay shrimp, cooked |
2 stalks celery, diced |
1/2 cup mayonnaise |
1/2 teaspoon chipotle chili pepper |
1 tablespoon lime juice |
1 tablespoon fresh cilantro, chopped |
2 tomatoes, sliced |
1 avocado, peeled and sliced |
sea salt |
fresh cracked black pepper |
Directions:
1. Combine shrimp, celery, mayo, lime juice and cilantro. Season with salt and pepper.
2. Top one slice of toast with 1/4 c shrimp mixture and 3 tomato slices. Place slice of toast on top.
3. For captain club: Add 1/4 c shrimp mixture, 2 avocado slices, 2 slices bacon and another slice of toast.
4. Repeat for each.
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