Captain Morgan Pineapple Nut Cake |
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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Easy and delicious pineapple nut cake made with a cake mix. Ingredients:
1 pkg. pudding-included yellow cake mix,2 layer size |
1/4 tsp nutmeg |
3 eggs |
1/2 c captain morgan spiced rum |
1/2 c water(reserved pineapple juice may be used) |
1/3 c vegetable oil |
1 can crushed pineapple(8-1/4 oz.) drained until almost dry |
1/2 c walnuts,chopped finely as possible |
Directions:
1. Combine first 6 ingredients;beat at med. speed 2 mins Stir in pineapple and walnuts. Pour into greased and floured 10 tube pan or fluted pan.
2. Bake in preheated 350 oven for 45-55 mins. or till tester comes out clean. cool 25 mins;remove from pan. Finish cooling onwire rack.
3. When cool,frost cake
4. Combine 1 c confectioners sugar,1-1/2 oz. Spiced Rum,1 oz. pineapple juice(from can of crushed fruit). Blend till smooth.
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