Captain Hershey's Rum Pudding |
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Prep Time: 120 Minutes Cook Time: 120 Minutes |
Ready In: 240 Minutes Servings: 4 |
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I got this recipe from . Try it out, I have made it several times and it is very tasty! To Serve: Turn out and re-heat in steamer 1-1/2 minutes, or heat in microwave at HIGH 30 seconds. Place on large plate with scoop of ice cream. Drizzle with white chocolate sauce and Hershey's chocolate syrup. Garnish as desired. Ingredients:
10 eggs |
1 cup rum or 1 cup spiced rum or 1 tablespoon vanilla extract, in 1/2 cup water |
2 tablespoons ground cinnamon |
2 teaspoons ground nutmeg |
2 teaspoons vanilla extract |
2 cups hershey's semi-sweet chocolate chips |
1/2 cup sugar |
1/2 cup hershey's cocoa |
1 quart heavy cream |
1 loaf italian bread (about 10 cups) or 1 loaf french bread, cubed (about 10 cups) |
vanilla ice cream |
white chocolate sauce |
hersheys chocolate syrup |
Directions:
1. Heat conventional oven to 350°F.
2. Butter or oil 10 to 12 individual baking dishes.
3. In large bowl with wire whisk, blend together eggs, rum, spices and vanilla.
4. Place Hershey's semi-sweet chocolate chips, sugar and Hershey's cocoa in heavy saucepan.
5. Gradually blend in cream.
6. Over low heat, stirring constantly, heat until Hershey's semi-sweet chocolate chips are melted and mixture is smooth.
7. Gradually blend into egg mixture.
8. Add bread, stirring to coat.
9. Let stand until all bread is soaked (about 2 to 3 hours).
10. Stir occasionally.
11. Spoon mixture into prepared dishes.
12. Bake 25 to 30 minutes or until set.
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