Capt. Phil's Crab-Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Captain Phil Harris of Deadliest Catch made this recipe on the series After the Catch ; I thought they looked interesting. I would suggest garlic and herb cream cheese, Aloette or Boursin, though you may use what you have handy and suits you. I would think more shredded cheese would be necessary for 40 mushroom caps also. Taken from . Ingredients:
36 -40 medium white mushrooms |
8 ounces cream cheese, flavored, softened (or spreadable cheese) |
2 cups chopped cooked crabmeat (snow or king crab) |
1/2 cup grated cheese (can be smoked cheese) |
Directions:
1. De-stem and scrape out the caps of domestic mushrooms.
2. Spray with oil.
3. Bake mushroom caps at 350 degrees for 5-7 minutes to soften.
4. Prepare the crabmeat stuffing: Break up and coarsely chop the crabmeat. Place in a bowl and blend with cream cheese.
5. Once thoroughly combined, spoon crab mixture into mushroom caps and sprinkle with shredded cheese.
6. Broil 6 inches from broiler until melted and lightly browned. *Watch carefully*.
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