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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a side dish cooked mainly in rural Western India. Simple to make and a good accompaniment to griddled breads. Serve hot or cold. Ingredients:
1 tablespoon vegetable oil |
1 teaspoon mustard seed |
1 large onion, cut into 1 1/2 -inch pieces |
2 large green bell peppers, cut into 2 inch pieces |
1 teaspoon turmeric powder |
salt to taste |
1 teaspoon chili powder (optional) |
1/2 cup chickpea flour |
Directions:
1. Heat oil in a large skillet or wok over medium-high heat. Stir in mustard seeds. When mustard seeds begin to crack, stir in onion. Cook 1 minute, then stir in green peppers, turmeric, salt, and chili powder. Reduce heat to medium low, cover, and cook 3 to 4 minutes. Stir in chickpea flour, mixing well; cover, and cook 2 minutes more.
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