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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A quick and easy relish. Capsicums are also known as sweet bell peppers. Ingredients:
1 tablespoon olive oil (4 teaspoons) |
1 small red onion, slice thinly |
2 medium red capsicums, sliced thinly |
1/3 cup white balsamic vinegar (80 mls) |
2 tablespoons brown sugar (8 teaspoons) |
1/2 cup water (125 mls) |
Directions:
1. Heat the oil in a large frypan.
2. Add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
3. Add the vinegar, sugar and water.
4. Cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.
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