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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing. Ingredients:
2 (125 g) cans diced red capsicums (use the liquid too) |
1/2 cup white vinegar |
1/2 cup white sugar |
1/2 teaspoon paprika |
1/2 teaspoon garlic, crushed |
1/2 teaspoon chili powder |
500 g cream cheese (i would use 2 tubs of light philly) |
Directions:
1. Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
2. Cool.
3. Pile the cheese on a serving platter and pour the dip over.
4. Serve with crackers.
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