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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The classic crowd-pleasing salad turns into a fun appetizer when you stack it. Ingredients:
8 ounces (about 30) small fresh mozzarella balls (sometimes called ciliegine) |
30 small fresh basil leaves |
about 30 grape or cherry tomatoes |
30 decorative toothpicks |
1 tablespoon extra-virgin olive oil |
kosher or sea salt, to taste |
freshly ground black pepper, to taste |
Directions:
1. Place 1 mozzarella ball, 1 basil leaf, and 1 tomato on each toothpick, and arrange on a plate. Drizzle with oil, and sprinkle with salt and pepper to taste.
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