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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad. It makes a huge difference in this recipe if you use good cheese, oil, and vinegar. Adjust the oil and vinegar to your taste, measurements are not exact. Ingredients:
1 pint cherry tomatoes |
1 bunch fresh basil |
1 (8 ounce) package mozzarella cheese |
1 tablespoon olive oil |
1 teaspoon balsamic vinegar |
salt and pepper |
Directions:
1. Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
2. Cut mozzarella into small cubes.
3. Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
4. Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
5. Try not to eat the whole tray before guests arrive.
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