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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Ingredients:
1 tablespoon instant coffee granules |
2 teaspoons boiling water |
1 cup (6 ounces) semisweet chocolate chips |
1/4 cup butter, softened |
1/2 cup sugar |
2 eggs |
1/2 cup all-purpose flour |
1/4 teaspoon ground cinnamon |
Directions:
1. In a small bowl, dissolve coffee in water; set aside.
2. In a microwave, melt chocolate chips; stir until smooth.
3. In a small mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, melted chocolate and coffee mixture.
5. Combine flour and cinnamon; gradually add to creamed mixture until blended.
6. Pour into a greased 8-in. square baking pan.
7. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
8. Cool on a wire rack.
9. Cut into squares.
10. Yield: 16 bars.
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