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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. âEllen Swenson Newport Center, Vermont Ingredients:
1 tablespoon boiling water |
2 teaspoons instant coffee granules |
2-1/2 teaspoons ground cinnamon, divided |
1/3 cup heavy whipping cream |
6 ounces bittersweet chocolate, chopped |
2 tablespoons butter, softened |
3 tablespoons sugar |
Directions:
1. In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm. Yield: 1-1/2 dozen.
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