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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Hints of cinnamon and coffee flavor Sherry Hulsmanâs fancy, lighter-than-air dessert in Louisville, Kentucky. Cool, quick and easy, itâs also guilt-free and satisfies a crowd. Ingredients:
1 package (8 ounces) fat-free cream cheese |
1/2 cup cold strong brewed coffee |
1-1/2 cups cold fat-free milk |
1 package (3.4 ounces) instant vanilla pudding mix |
1 teaspoon ground cinnamon |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 package (13.6 ounces) fat-free pound cake, cut into 1/2-inch cubes |
Directions:
1. In a large bowl, beat cream cheese until softened. Gradually beat in coffee. In a small bowl, whisk the milk, pudding mix and cinnamon for 2 minutes; let stand for 5 minutes. Stir into cream cheese mixture.
2. Set aside 1/4 cup whipped topping. Fold remaining whipped topping into pudding mixture. In a 2-1/2-qt. serving bowl, layer a third of the pound cake cubes and a third of the pudding mixture; repeat layers twice. Garnish with reserved whipped topping. Refrigerate until serving. Yield: 12 servings.
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