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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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The coffee flavored liqueurs mixed with coffee and cinnamon make a lovely dessert for entertaining. Ingredients:
12 (3 inch) unbaked tart shells |
2 eggs |
2 tablespoons coffee-flavored liqueur |
1 tablespoon white sugar |
1 cup milk |
2 teaspoons instant coffee granules |
2 teaspoons ground cinnamon |
Directions:
1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
2. In a small saucepan, combine milk and coffee granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
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