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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For the coffee lover in all of us! Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
2 teaspoons instant espresso coffee powder |
1/4 teaspoon cinnamon |
3 tablespoons butter |
3 tablespoons margarine |
1/2 cup granulated sugar |
1 egg |
1/2 teaspoon vanilla |
2 dozen chocolate-covered coffee beans |
your favorite white frosting |
Directions:
1. Stir together the flour, baking powder, salt, espresso powder and cinnamon.
2. Cream together the butter, margarine and sugar; beat in egg and vanilla.
3. Stir in flour mixture.
4. Shape dough into ball, cover in plastic wrap and chill several hours.
5. Fill a cookie gun fitted with the star template, or fill a pastry bag fitted with a large star tip, with the dough.
6. Press or pipe dough out onto ungreased cookie sheets.
7. Bake at 350 degrees for 10-12 minutes.
8. Cool completely and spoon a small dab of white frosting (you may tint any color, if you wish) in the center of each star and top each with a chocolate-covered coffee bean.
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