Cappuccino Snickerdoodles |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 28 |
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Traditional cinnamon-coated snickerdoodles get a snappy update with a dose of coffee added to the dough. Ingredients:
4 tsp instant coffee granules |
3 c flour |
2 tsp. cream of tarter |
1 tsp baking soda |
1/4 tsp salt |
1 c unsalted butter,softened |
1-3/4 c sugar,divided |
2 eggs |
1 tsp vanilla |
1 tbs ground cinnamon |
Directions:
1. Heat oven to 350 degrees. Line baking sheets with parchment paper. Combine coffee granules and 1 Tbs water until coffee dissolves.
2. Whisk flour,cream of tarter,baking soda,and salt in med. bowl. Beat butter and 1-1/2 c of the sugar in large bowl at med. speed 1 min. or till smooth. Beat in eggs,dissolved coffee and vanilla until blended. At low speed,beat in flour mixture until smooth doug forms.
3. Combine remaining 1/4 c sugar and cinnamon in small bowl. Roll 2 tablespoons of dough per cookie between hands into 1-1/2 ball;roll each ball in cinnamon sugar. Place 2-1/2 apart on baking sheets.
4. Bake 18 mins or till centers feel soft when lightly touched and edges feel firm. Cool on pan on wire rack 5 mins. Place cookies on rack;cool completely.
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