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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Found . Ingredients:
1 pint softened coffee ice cream |
3 ounces light rum |
1/4 teaspoon ground cinnamon |
1/2 cup whipped cream |
cocoa powder |
cinnamon stick |
Directions:
1. In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
2. Pour into 2 long stemmed glasses.
3. Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.
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