Cappuccino Rice Pudding Cups |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This came from USA Rice Federation. I have not tried this, just posting for safe keeping. Ingredients:
3 cups cooked medium white rice or 3 cups long grain white rice |
2 cups whole milk or 2 cups 2% milk |
14 ounces sweetened condensed milk |
1 tablespoon instant coffee granules |
sweetened whipped cream |
ground cinnamon |
chocolate shavings (optional) |
Directions:
1. Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened.
2. Remove from heat, stir in instant coffee granules until dissolved.
3. Cool slightly. Spoon equal amounts of warm pudding into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.
4. Note: If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving.
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