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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Dessert favourite. Prep time includes cooking / cool down time for rice. Ingredients:
1 tablespoon boilng water |
4 teaspoons instant coffee granules |
1 1/2 cups cold low-fat milk |
1 (1 1/2 ounce) package instant chocolate pudding mix |
1/2 teaspoon ground cinnamon |
1 cup frozen whipped topping, thawed |
3 cups cooked rice, cooled |
1/4 cup frozen whipped topping, thawed |
1 1/2 teaspoons unsweetened cocoa (i use hersheys baking cocoa) |
Directions:
1. In boiling water dissolve coffee granules in a small measuring cup, set aside to cool.
2. In a medium mixing bowl combine milk, pudding mix and cinnamon.
3. Beat on low speed of hand mixer for about 2 minutes.
4. Fold in coffee, cooled rice and 1 cup of whipped topping.
5. Spoon mixture into serving dishes.
6. Dollop whipped topping onto each serving, dust with Cocoa.
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