Cappuccino Pudding Frosting |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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yummy on top of vanilla or chocolate cupcakes with a dusting of cinnamon and a chocolate covered coffee bean. *the recipe calls for the 4 serving-size pudding mix.* Ingredients:
1/2 cup chilled strong coffee |
1/2 cup cold milk |
1 (2 ounce) box vanilla instant pudding mix |
1 cup heavy cream, whipped |
Directions:
1. pour the coffee and milk into a bowl. add the pudding mix and whisk for 2 minutes.
2. gently fold in the whipped cream.
3. frost your baked goods!
4. *this frosting is very creamy and smooth; you can even spread it with a spoon.*.
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