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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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With its fun combination of chocolate, coffee and cinnamon, this smooth dessert is one of my favorites, informs Cindy Bertrand from Floydada, Texas. A garnish of whipped topping and chocolate wafer crumbs provides additional appeal. Ingredients:
4 teaspoons instant coffee granules |
1 tablespoon boiling water |
1-1/2 cups cold fat-free milk |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1/2 teaspoon ground cinnamon |
1 cup reduced-fat whipped topping |
additional whipped topping and chocolate wafer crumbs, optional |
Directions:
1. Dissolve coffee in boiling water; set aside. In a large bowl, combine the milk, pudding mix and cinnamon. Beat on low speed for 2 minutes. Let stand for 2 minutes or until set.
2. Stir in coffee. Fold in whipped topping. Spoon into serving dishes. Garnish with additional whipped topping and wafer crumbs if desired. Yield: 4 servings.
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