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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A nice low-fat dessert. Like on calories but not on taste. Ingredients:
2 tablespoons hot water |
1 teaspoon instant coffee granules |
6 tablespoons fat-free chocolate fudge topping |
2 cups cappuccino mocha fudge low-fat ice cream, softened (healthy choice works well) |
1/2 cup reduced-fat chocolate flavored vanilla wafer crumbs (about 8 cookies) |
1/2 cup frozen whipped topping, thawed |
Directions:
1. Combine hot water and instant coffee granules in a small bowl, stirring until dissolved.
2. Add fudge topping, and stir mixture well.
3. Spoon 1/4 cup ice cream into each of 4 parfait glasses; top each with 1 tablespoon fudge mixture, 1 tablespoon wafer crumbs, and 1 tablespoon whipped topping.
4. Repeat layers once.
5. ending with whipped topping.
6. Serve immediately or freeze until ready to serve.
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