Cappuccino Muffins With Streusel Topping |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Breakfast will NEVER be the same once you've tried these little gems. Excellent as leftovers the next morning, too, with a dab of butter. Ingredients:
2 cups flour |
1/2 cup sugar |
1/2 cup brown sugar, packed |
2 teaspoons baking powder |
2 teaspoons instant coffee granules |
1 teaspoon cinnamon |
1/4 teaspoon salt |
1 egg, beaten |
1 cup milk |
1/2 cup butter, melted |
1 teaspoon vanilla extract |
1 cup semisweet mini chocolate chips |
6 tablespoons flour |
1/4 cup brown sugar, packed |
1/2 teaspoon cinnamon |
1/4 cup butter, cold |
Directions:
1. Preheat oven to 375. Paper or grease 15 muffin cups.
2. In a mixing bowl, combine first seven ingredients.
3. In a smaller bowl, whisk egg, milk, melted butter and vanilla. Stir into dry ingredients in other bowl, just until moistened. Add cup of choc. chips.
4. Fill muffin cups 3/4's full. Set aside.
5. TOPPING: combine remaining dry ingredients, cut in butter to resemble coarse crumbs. Sprinkle over batter in cups.
6. Bake at 375 for 24 minutes, check with a toothpick. Cool for 5 minutes.
7. LEFTOVERS: Either reheat in the toaster oven or serve at room temperature Split in half and spread with butter & honey, alongside a cup of tea or cappuccino.
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