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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I did send these as Christmas gifts this year. I even gave 1 to myself lol. This recipe is easily doubled or tripled. Ingredients:
6 tablespoons instant espresso coffee powder, plus |
2 teaspoons instant espresso coffee powder |
3 tablespoons unsweetened cocoa, plus |
1 teaspoon unsweetened cocoa |
1 1/4 cups non-dairy powdered coffee creamer (plain or irish cream) |
10 tablespoons granulated sugar |
1 teaspoon ground cinnamon |
Directions:
1. In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon.
2. Store tightly covered.
3. For the label: For each cup of cappuccino, measure 2 to 4 tablespoons mix into a coffee mug and stir in 6 oz of boiling water.
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