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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I have not tried this recipe. I got this recipe from Splenda. A serving size is 3 tablespoons. I plan to use decaff. coffee and no sugar added nesquik. Ingredients:
2/3 cup instant coffee granules |
1 cup non-dairy powdered coffee creamer |
1 cup powdered instant chocolate drink mix |
1/2 cup splenda granular |
3/4 teaspoon ground cinnamon |
3/8 teaspoon ground nutmeg |
Directions:
1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
2. In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
3. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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