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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Prep time: 10 minutes Freeze time: 3 hours Ingredients:
3 cups brewed coffee |
2 cups frozen reduced-calorie whipped topping, thawed |
2 tablespoons sugar |
2 tablespoons cocoa |
Directions:
1. Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.
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