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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 55 |
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A sliced cookie that has a nice chocolate, cinnamon and coffee taste. Ingredients:
2 cups all-purpose flour |
1 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup shortening |
1/2 cup butter |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1 tablespoon instant coffee granules, dissolved in 1 teaspoon water |
2 (1 ounce) squares unsweetened chocolate, melted |
1 egg |
1 1/2 cups semisweet chocolate chips |
3 tablespoons shortening |
Directions:
1. In a medium bowl, stir together flour, cinnamon, and salt.
2. In a large bowl, cream together 1/2 cup shortening, butter, white sugar, and brown sugar until light and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir in the flour mixture. Cover, and chill for 1 hour, or until dough is no longer sticky. Shape dough into two rolls, 7 inches long. Wrap, and chill for at least 6 hours.
3. Preheat the oven to 350 degrees F (175 degrees C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
4. Bake for 10 to 12 minutes in preheated oven. Remove from baking sheets to cool on wire racks.
5. In a small heavy saucepan over low heat, melt semisweet chocolate chips and 3 tablespoons shortening, stirring occasionally until smooth. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is set.
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